We are almost done with the Month of Menus, and although I'll reserve my final judgment for the end, I have to say I'm diggin' it so far. I like having to choose from a list of options rather than staring blankly at my menu because the 1876987 things I could possibly make are giving me brain freeze. Somehow, we have 8 meals after this week ... and 3 days until the "month" is over. Uh, oops.
(Yes, that's really my menu board. I love that darn thing. It hangs out in my pantry normally, rather than making its home on what looks to be a messy kitchen counter. Do not be alarmed, the messy part is an illusion ...)
M: Beef Tacos w/Spanish Rice and Toppings (It's not Cinco de Mayo yet, but its the only night this week when we're all home. Tacos are a family affair around here.)
T: Chicken Noodle Soup with Grilled Cheese and Bacon Sandwiches (from the leftover chicken on Sunday)
W: Ham and Potato Casserole, Veggies
R: Meatballs and Potatoes, Veggies (You pick the sauce night ... yay!)
F: Homemade Pizzas with Green Salads
S: Crockpot Pork Roast with Sweet Potatoes, Carrots, and Onions
U: Mother's Day Feast of Sausage and Spinach Lasagne, Garlic Bread, Salads, Veggies, and Dessert! (Now, to decide which dessert ... hmmm ... )
The Updated Month of Menus is then as follows ...
Crockpot Pork Roast
Spaghetti with Meat Sauce
Grilled and Glazed Ham Steaks
Baked Pork Chops
ItaliSoy Grilled Chicken Breasts (the easiest marinade in. the. world.)
Popcorn Chicken and Fries (from a recipe at the Heavenly Homemaker)
Fried Chicken Salads
For approximately 1 million more menus, check out the Org. Junkie.