This week we are on a mission to use up the bits of this and that which are cluttering up the fridge. I want to cook/eat everything in there, clean the whole thing top to bottom, and start over with stuff from the freezer. I couldn't even get a frozen pizza into my outside freezer right now, it's so crammed full of awesome deals. Maybe it's the coming spring weather or the fact that I can walk outside without freezing immediately to the core, but I'm getting those 'Clean Everything!', 'Start Anew!' feelings. Now, to be practical about it instead of cleaning like a crazy until 4am only to collapse, exhausted, with more of a mess than I started with ...
MONDAY
Crockpot Beef Roast, Carrots, Onions, Red Skinned Mashed Potatoes, Broccoli
That's it. Haha. The only day I know for sure, simply because it's already been cooking for 5 hours. The rest of the week will be an amalgamation of things from the fridge. What? I have no idea. There's some leftover fajitas in there, some ground beef, cheese, celery and carrots, some onion and bell pepper, a head of broccoli. Hmmmm. I should put some solid time in taking stock of what pieces can go together. Yea, maybe I'll go do it right now ...
Simply,
Em.
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